This year I'm preparing a 3-course Christmas menu for you – as well as, for the first time, a New Year's Eve raclette including grill and chocolate fountain. Collection or delivery by arrangement.
Christmas & New Year's Eve SPECIALS
PRIVATELY cooked... to go
GUSTO meets GROOVE
TURN IT ON!
With finca-cook JULIUS ZAPPE & DeeJane EMILIIA BLOOD
FIRE & DINE
5-course menu with fire show
and the AUTHENTIC FIRE SHOW MALLORCA
3-course menu CHRISTMAS DUCK (to fly)
for December 24th/25th or 26th
for 4 people € 199,-
Frittaten/Flädle soup
(with pancake strips)
***
Crispy Duck
on red wine-orange jus
with fruity red cabbage and fluffy bread dumplings
***
Crema Catalana
with port wine pear
Order at:
privatkoch@julius-zappe.com
or
Tel./whatsApp: +49-176-568 250 68
To pick up from me (near Campos). Delivery also possible, by arrangement.
Further information on request.
NEW YEAR'S EVE RACELETTE
(to go)
for December 31st
Included is a raclette grill for 8 people and a chocolate fountain.
To pick up from me (near Campos). Delivery also possible, by arrangement.
Further information on request.
Appetizer:
3 surprise tapas hits
***
raclette cheese
chicken, beef, pork, bacon
Peppers, zucchini, mushrooms, cocktail tomatoes, broccoli, potatoes, corn
***
sauces & dips
herb dip, garlic, curry & cocktail sauce
***
Dessert:
chocolate fountain with fruits
for 8 people € 499,-
Pick up from me (near Campos). Delivery possible by arrangement. Further information on request.
Order at:
privatkoch@julius-zappe.com
or
Tel./whatsApp: +49-176-568 250 68
GUSTOmeetsGROOVE
For us, it is the perfect fusion of culinary delights and laid-back beats - and all this at your finca. This way we pamper your guests' senses twice...
Turn it on!
